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Ingredients
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1 (17.5 ounce) package crispy rice cereal
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1 (14 ounce) can sweetened condensed milk
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1 (14 ounce) package individually wrapped caramels, unwrapped
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1 cup margarine
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2 (10.5 ounce) packages large marshmallows
Directions
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Line a baking sheet with waxed paper.
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Pour crispy rice cereal into a large bowl.
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Combine condensed milk, caramels, and margarine in the top of a double boiler. Cook over lightly simmering water, stirring constantly, until melted and combined, about 5 minutes.
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Working one at a time, use a wooden skewer to dip each marshmallow in hot caramel mixture. Immediately roll caramel-coated marshmallow in crispy rice cereal. Remove from the skewer and place on the prepared baking sheet.
Nutrition Facts (per serving)
160 | Calories |
5g | Fat |
28g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 160 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 7% |
Cholesterol 3mg | 1% |
Sodium 155mg | 7% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 0g | 0% |
Total Sugars 17g | |
Protein 2g | 4% |
Vitamin C 7mg | 7% |
Calcium 35mg | 3% |
Iron 3mg | 18% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.